French spot with 2 Course Meals from $25 by a 2 Star Michelin Chef

This was excellent. Rich, comforting, and loaded with cheesy goodness, it really delivered. The only reason it is not a full 10/10 is the slightly steeper price. Taste wise though, it absolutely holds up. The broth had that deep savoury onion sweetness you want, and the cheese pull was very satisfying.

Their specialty grilled chicken was a standout. Fresh off the grill, it was juicy, tender, and flavourful throughout. The skin had a nice golden char while the meat stayed moist. Simple, hearty, and very well done.

The steak was cooked to a perfect medium and was tender, juicy, and nicely seasoned. Not chewy at all. The real highlight though was the bottomless fries. They were crispy, fresh, and constantly refilled, which made them very easy to keep reaching for.

The set also includes dessert:

(Included in the $48 steak frites set)

Creamy, refreshing, and light, this worked really well after the richness of the steak and fries. Fruity without being overly sweet, so it felt like a nice palate cleanser rather than an afterthought.

These pork ribs were incredibly tender and barely needed chewing. The portions were generous too, with thick meaty cuts that made the price feel reasonable. A solid option if you are sharing with the table.

The flounder was firm and meaty with a pleasant bite, and the lemon butter sauce paired nicely with it. The citrus helped cut through the richness, so the dish still felt light enough overall. Simple, classic, and well executed.

And we cannot not mention their iconic mashed potatoes. Smooth, buttery, and indulgently creamy. Better than your local KF*? haha.

They also serve the super viral tableside chocolate mousse. Watching it get scooped and plated right in front of you definitely adds to the experience. It was creamy, rich, and chocolatey without feeling too cloying. A satisfying way to end the meal.